Pear Tree Diaries Recipes

Breakfast:

Cinnamon Oatmeal Pancakes with Date Syrup

Bread:

Breaking Bread – Moroccan Olive Oil and Thyme Bread

Soup:

Carrot and Coriander Soup

Mains:

Herb Mushroom Pasta with Truffle Oil

One-pot Spanish Chicken Stew

Galouti Kebabs by Chef Dirham Haque.

Eggplant Parmigiana – Melanzane Alla Parmigiana Recipe

Cashew Chicken Gravy Recipe

Garlic Chili Shrimps

Bakes & Desserts:

Plum & Blueberry Pate Brisee Galette

Saffron Scones with Date Syrup & Pistachios

Walnut and Chocolate Cake

Devilish Chocolate Brownies

Orange Cake with Orange (Rum) Glaze

Saffron and Rose Petal Cheesecake

Rasmalai

Dates, Nuts and Toasted Coconut Flakes

Christmas Spice Shortbread Cookies

Gingersnap Biscuits & Almond Chocolate Biscotti

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