I love the distinct color in my Gingerbread Chocolate Cake with its unique gingerbread base complimenting the moist richness of the chocolate cake. Hershey’s Cocoa Natural Unsweetened Cocoa Powder is a must have in your pantry, as it makes for a perfect homemade baking companion.
I used my remaining gingerbread house and crushed the biscuits to from the beautiful base after which, the Hershey’s chocolate batter was delicately poured over to from a perfect union and a delicious addition to the festive baking. The fine gingerbread crumbs offers a fragrant icing over your choice of cake spread. I for one enjoy a smooth chocolate ganache!
Gingerbread Chocolate Cake Recipe. Seasons greetings!