Category: Parmigiano-Reggiano

Dubai, Eggplant, Parmigiana, Parmigiano-Reggiano, Recipe

Eggplant Parmigiana – Melanzane Alla Parmigiana

Eggplant Parmigiana – Melanzane Alla Parmigiana Ingredients: Extra-virgin olive oil 2 large eggplants (aubergines) 2 cups tomato and basil sauce* 1 bunch fresh basil leaves or dry (powdered) basil leaves 1 cup fresh mozzarella slicedContinue reading